Best Detroit-Style Pizza Pans: 6 Pans for Crispy Cheese Edges
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Detroit-style pizza depends on its pan. The deep, rectangular, dark-coated steel or aluminum pan gives you a thick, airy crust with crunchy, caramelized cheese edges. The classic size is 10 x 14 inches and about 2.5 inches deep. An 8 x 10 pan makes a smaller pie. Here are the best Detroit pizza pans.
- Lloyd Pans Detroit Style Pizza Pan 10 x 14 – best Detroit-style pan overall
- Lloyd Pans Detroit Style Pizza Pan 8 x 10 – best small Detroit pan
- Ooni Detroit-Style Pizza Pan 13 x 10 – best Detroit pan with a lid
- Jisculo 10 x 14 Detroit Style Pizza Pan – best value 10 x 14 pan
- Kazozobi 14 x 10 Detroit Pizza Pan – best budget Detroit pan
- Stock Your Home 8 x 10 Detroit Style Pizza Pan – best budget small pan
The Best Detroit-Style Pizza Pans
1. Lloyd Pans Detroit Style Pizza Pan 10 x 14 – best Detroit-style pan overall
Lloyd’s 10 x 14 x 2.5-inch pan is the size and shape Detroit pizzerias use. The pre-seasoned Tuff-Kote finish is stick-resistant and safe with metal utensils, so you can cut in the pan. A lid is sold separately.
Key specs:
- Size: 10 x 14 x 2.5 inches
- Pre-seasoned Tuff-Kote finish
- Metal-utensil safe
PROS:
- Pizzeria standard
- Cut in the pan
- Durable
CONS:
- Pricier than generic pans
- Lid sold separately
2. Lloyd Pans Detroit Style Pizza Pan 8 x 10 – best small Detroit pan
The smaller 8 x 10 x 2.25-inch Lloyd pan is hard-anodized with a PFAS-free stick-resistant coating and is made in the USA. It needs no seasoning. It’s ideal for two people or for testing recipes.
Key specs:
- Size: 8 x 10 x 2.25 inches
- Hard-anodized, PFAS-free coating
- Made in USA
PROS:
- Perfect for 1–2 people
- No seasoning needed
- Commercial quality
CONS:
- Small
- Premium price for the size
3. Ooni Detroit-Style Pizza Pan 13 x 10 – best Detroit pan with a lid
Ooni’s pan has 75° angled sides for the classic caramelized cheese crust, a 1.5 mm aluminum core and a dual-process nonstick PizzaProtect finish. The included lid doubles it as a proofing tray.
It also bakes focaccia, lasagna and casseroles.
Key specs:
- Size: 13 x 10 inches
- Aluminum core, nonstick PizzaProtect
- Lid included
PROS:
- Lid for proofing and storage
- Easy release
- Works in Ooni ovens and home ovens
CONS:
- Expensive
- Nonstick needs care
4. Jisculo 10 x 14 Detroit Style Pizza Pan – best value 10 x 14 pan
Jisculo’s hard-anodized aluminum pan matches the classic 10 x 14 x 2.5-inch size, is heat-resistant to 500°F, and comes with a 5-year warranty.
Key specs:
- Size: 10 x 14 x 2.5 inches
- Hard-anodized aluminum
- Heat-safe to 500°F; 5-year warranty
PROS:
- Classic size for less
- 5-year warranty
- Pre-seasoned
CONS:
- 500°F limit
5. Kazozobi 14 x 10 Detroit Pizza Pan – best budget Detroit pan
A low-cost 14 x 10 x 2.5-inch aluminum pan with a nonstick coating and straight sides. It also works for Sicilian pizza, focaccia and brownies.
Key specs:
- Size: 14 x 10 x 2.5 inches
- Aluminum, nonstick
PROS:
- Very cheap
- Classic size
- Multi-purpose
CONS:
- Coating less durable than Lloyd’s
- Stock comes and goes
6. Stock Your Home 8 x 10 Detroit Style Pizza Pan – best budget small pan
An inexpensive 8 x 10 nonstick aluminum pan for personal Detroit pizzas, focaccia or brownies.
Key specs:
- Size: 8 x 10 inches
- Aluminum, nonstick
PROS:
- Low price
- Good starter pan
CONS:
- Lighter-duty than Lloyd
What Makes a Good Detroit Pan
- Straight or slightly angled, tall sides (2–2.5 inches) for the cheese crust.
- Dark, heavy metal that browns the bottom and edges.
- A durable nonstick or seasoned finish. The cheese crust has to release cleanly.
New to the style? Read our guide to Detroit-style pizza.
FAQ
What size pan for Detroit-style pizza?
10 x 14 inches is the classic size and serves 3–4 people. 8 x 10 serves 1–2.
Can I use a regular cake pan?
You can, but thinner, lighter pans won’t brown the edges as well. A dedicated Detroit pan gives the signature cheese crust.
Do I need to grease a Detroit pizza pan?
Yes. A generous coat of oil or butter helps fry the edges and release the pizza, even in pre-seasoned pans.
Our Pick
Buy the Lloyd 10 x 14 if you want the real pizzeria pan. The Ooni pan adds a lid, and the Jisculo is the value pick.
