Best Pizza Peels: 11 Metal, Perforated, Wood and Turning Peels
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A good pizza peel is what gets a pizza onto a hot stone in one clean slide and back out without burning your hands. Which peel you need depends on your oven. Home ovens and grills work fine with a short wood or metal peel. Pizza ovens at 900°F call for a long-handled launching peel plus a small turning peel to rotate the pizza as it cooks.
Below are the best pizza peels by type: perforated metal, solid metal, turning and wooden peels.
Best Pizza Peels at a Glance
- Ooni 14-Inch Perforated Pizza Peel – best pizza peel overall
- Ooni 12-Inch Aluminum Pizza Peel – best peel for 12-inch ovens
- Ooni 7-Inch Pizza Turning Peel – best turning peel
- Gozney Placement Peel – best peel for Gozney ovens
- Hans Grill Pizza Peel PRO 12-Inch – best value perforated peel
- Chef Pomodoro 12-Inch Perforated Pizza Peel – best folding peel for small kitchens
- Chef Pomodoro 9-Inch Turning Peel – best long-handled turning peel
- Chicago Brick Oven 12 x 15 Perforated Peel – best long perforated peel for brick ovens
- KITCHUS MOON 16-Inch Metal Pizza Peel – best large metal peel
- New Star Foodservice 16 x 14 Wooden Pizza Peel – best wooden peel
- Outset Extra Large Bamboo Pizza Peel – best peel for serving
The Best Pizza Peels
1. Ooni 14-Inch Perforated Pizza Peel – best pizza peel overall
Ooni’s perforated aluminum peel is light, thin-edged and long-handled. The holes let excess flour fall away before you launch, so it doesn’t burn on the stone, and let steam escape so crusts stay crisp after cooking.
The glass-reinforced nylon handle keeps your hands away from 900°F ovens, and it works with any oven, not just Ooni’s.
Key specs:
- Material: perforated aluminum
- Blade: 14 inches
- Handle: glass-reinforced nylon
PROS:
- Sheds flour for cleaner launches
- Light and easy to maneuver
- Long handle for pizza ovens
CONS:
- Pricier than generic peels
- Dough can stick if you don’t flour it
2. Ooni 12-Inch Aluminum Pizza Peel – best peel for 12-inch ovens
The solid 12-inch Ooni peel is smooth anodized aluminum with the same long nylon handle. It’s sized for 12-inch ovens like the Koda 2, Karu 2, Roccbox and Pi Prime.
A solid blade is a little more forgiving than a perforated one for building pizzas directly on the peel.
Key specs:
- Material: aluminum
- Blade: 12 inches
- Handle: glass-reinforced nylon
PROS:
- Right size for 12-inch ovens
- Smooth surface for building pizzas
- Light
CONS:
- Too small for 14-inch+ pizzas
- No perforations
3. Ooni 7-Inch Pizza Turning Peel – best turning peel
A turning peel is the second peel you need for any hot pizza oven. Its small 7-inch perforated head lets you spin the pizza a quarter-turn at a time without lifting it off the stone.
The long handle keeps your hand clear of the flame.
Key specs:
- Material: perforated anodized aluminum
- Head: 7-inch round
- Long nylon handle
PROS:
- Makes turning pizzas easy
- Keeps the base on the stone
- Lightweight
CONS:
- Turning only, not for launching
- Expensive for its size
4. Gozney Placement Peel – best peel for Gozney ovens
Gozney’s own placement peel is designed to pair with its pizza ovens. It’s the natural pick if you cook on a Gozney and want the matching launching peel.
Pair it with Gozney’s turning peel for a matched set.
Key specs:
- Brand: Gozney
- Use: launching and retrieving
PROS:
- Made for Gozney ovens
- Premium build
- Matches Gozney turning peels
CONS:
- Expensive
- Stock can be limited
5. Hans Grill Pizza Peel PRO 12-Inch – best value perforated peel
Hans Grill’s perforated anodized aluminum peel has a tapered metal edge and a turned beechwood handle. It does the same job as the Ooni perforated peel for less money.
It’s sized for 12-inch+ pizzas and works in home ovens, grills and pizza ovens.
Key specs:
- Material: perforated anodized aluminum
- Blade: 12 inches
- Handle: beechwood
PROS:
- Perforated at a lower price
- Tapered edge slides under pizzas
- Comfortable wooden handle
CONS:
- Handle shorter than pizza-oven peels
- Wood handle needs drying after washing
6. Chef Pomodoro 12-Inch Perforated Pizza Peel – best folding peel for small kitchens
Chef Pomodoro’s perforated peel adds a non-stick coating and a wooden handle that folds flat for storage. Extended, it measures 24 inches overall.
The non-stick surface helps if you build pizzas on the peel and struggle with sticking.
Key specs:
- Material: non-stick coated perforated aluminum
- Blade: 12.5 x 12 inches
- Overall: 24 inches; folding handle
PROS:
- Folds flat for storage
- Non-stick and perforated
- Inexpensive
CONS:
- Short for pizza ovens
- Hand wash only
7. Chef Pomodoro 9-Inch Turning Peel – best long-handled turning peel
This anodized aluminum turning peel has a two-part wooden handle that extends to 47 inches. That’s ideal for deep wood-fired and brick ovens where a short turning peel would put your hand near the fire.
The 9-inch head is larger than Ooni’s, so it supports bigger pizzas while turning.
Key specs:
- Head: 9-inch anodized aluminum
- Handle: detachable wood, 47 inches total
PROS:
- Very long reach
- Handle comes apart for storage
- Works with Ooni, Big Green Egg and brick ovens
CONS:
- Long handle is unwieldy in small ovens
- Turning only
8. Chicago Brick Oven 12 x 15 Perforated Peel – best long perforated peel for brick ovens
With a 32-inch handle and 47-inch overall length, this anodized aluminum perforated peel is built for deep wood-fired and brick ovens.
The 12 x 15 blade handles 12–14-inch pizzas and loaves of bread.
Key specs:
- Material: perforated anodized aluminum
- Blade: 12 x 15 inches
- Handle: 32 inches (47 inches overall)
PROS:
- Long reach for big ovens
- Perforated
- Doubles as a bread peel
CONS:
- Too long for countertop ovens
- Takes storage space
9. KITCHUS MOON 16-Inch Metal Pizza Peel – best large metal peel
For 16-inch pizzas, Kitchus Moon’s large aluminum peel has a thin blade, a folding oak handle and a 14-inch stainless rocker cutter in the box.
It’s a good match for 16-inch ovens like the Gozney Arc XL and Ooni Karu 2 Pro.
Key specs:
- Material: aluminum
- Blade: 16 inches
- Folding oak handle; rocker cutter included
PROS:
- Fits 16-inch pizzas
- Cutter included
- Folds for storage
CONS:
- Solid, not perforated
- Large to maneuver in small ovens
10. New Star Foodservice 16 x 14 Wooden Pizza Peel – best wooden peel
Wood is the easiest surface for building and launching raw pizzas because dough sticks to it less than to metal. New Star’s restaurant-grade pinewood peel has a beveled edge and an 8-inch handle.
Use it to build and launch, then retrieve with a metal peel.
Key specs:
- Material: pinewood
- Blade: 16 x 14 inches
- Handle: 8 inches
PROS:
- Dough releases easily
- Restaurant-grade
- Low price
CONS:
- Thick edge is harder to slide under cooked pizza
- Short handle
11. Outset Extra Large Bamboo Pizza Peel – best peel for serving
Outset’s 18 x 14 bamboo peel holds pizzas up to 11 x 14 inches and has a slanted edge for scooping pizza off the stone.
It doubles as a serving or charcuterie board, so it earns its place in the kitchen.
Key specs:
- Material: bamboo
- Size: 14 x 17.5 x 0.5 inches
- Hanging hole in handle
PROS:
- Looks good for serving
- Eco-friendly bamboo
- Inexpensive
CONS:
- Short handle, not for pizza ovens
- Not dishwasher safe
How to Use a Metal Pizza Peel?
| Kitchen Supply Aluminum Pizza Peel | Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle | Bamboo Wooden Pizza Peel Paddle | The Ultimate Aluminum Pizza Peel | Checkeredchef Stainless Steel Pizza Peel With Folding Handle |
|---|---|---|---|---|
| Product Dimensions: 26 x 12 x 14 inches | Product Dimensions: 25 x 14 x 1 inches | Product Dimensions: 21.8 x 13.5 x 0.5 inches | Product Dimensions: 24 x 14 x 4 inches | Product Dimensions: 2 x 15.9 x 9.8 inches |
| Item Weight: 1.85 pounds | Item Weight: 1.76 pounds | Item Weight: 2 pounds | Item Weight: 1.32 pounds | Item Weight: 1.67 pounds |
| Shopping Weight: 1.85 pounds | Shopping Weight: 1.81 pounds | Shopping Weight: 2.55 pounds | Shopping Weight: 1.92 pounds | Shopping Weight: 1.8 pounds |
| Manufacturer: Honey-Can-Do | Manufacturer: POMODORO | Manufacturer: Frederica Trading | Manufacturer: Love This Want This | Manufacturer: Checkered Chef |
| American Metalcraft Aluminum Pizza Peel with Wood Handle | Artaste Stainless Steel Fish Spatula with Solid Wood Handle | Acacia Wood Pizza Peel With Cutter | Pizzacraft Pizza Peel With Folding Wood Handle For Easy Storage |
|---|---|---|---|
| Product Dimensions: 2.9 x 12 x 0.2 inches | Product Dimensions: 12 x 2.8 x 0.8 inches | Product Dimensions: 19.1 x 12 x 0.6 inches | Product Dimensions: 2.4 x 9.8 x 27.3 inches |
| Item Weight: 1 pounds | Item Weight: 3.2 ounces | Item Weight: 2.55 pounds | Item Weight: 1.85 pounds |
| Shopping Weight: 1.4 pounds | Shopping Weight: 4.8 ounces | Shopping Weight: 2.55 pounds | Shopping Weight: 1.85 pounds |
| Manufacturer: American Metalcraft | Manufacturer: New Star Foodservice | Manufacturer: Minda Bamboo&Wood Industry | Manufacturer: Charcoal Companion |
Which Pizza Peel Should You Buy?
If you own a pizza oven, get two peels: a perforated launching peel like the Ooni 14-inch or Hans Grill PRO, plus a turning peel like the Ooni 7-inch. For a home oven, a wooden peel for launching is all you need. For 16-inch pizzas, size up to the Kitchus Moon 16-inch.
New to launching pizzas? Read our step-by-step guide on how to use a pizza peel.
