Best Gas Pizza Ovens: 12 Propane Models Compared
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A gas pizza oven is the easiest way to make 60–90-second, pizzeria-style pizza at home. Turn a dial, wait 15–25 minutes, and you’re cooking at 750–950°F with no fire to tend. Almost every portable gas oven runs on propane (the 20-lb grill tank or a small camping cylinder). A few backyard models also come in natural gas versions.
The gas ovens below are current models you can buy now, compared on pizza size, maximum heat, portability and price. The first group is premium ovens from Ooni and Gozney. Budget propane picks are further down.
Best Gas Pizza Ovens at a Glance
- Ooni Koda 2 – best gas pizza oven overall
- Gozney Arc – best 14-inch gas oven with precise flame control
- Gozney Arc XL – best gas oven for 16-inch pizzas
- Gozney Arc Lite – best budget Gozney
- Gozney Roccbox – best compact gas oven with a wood option
- Ooni Koda 2 Pro – best large gas oven
- Solo Stove Pi Prime – best for a wide opening
- Gozney Tread – best ultra-portable gas oven
- BIG HORN 15-Inch Gas Pizza Oven – best budget gas oven for bigger pizzas
- Cuisinart CPO-401 Outdoor Pizza Oven – best cheap tabletop gas oven
- Blackstone Leggero Pro 2404B – best rotating-stone gas oven
- Ooni Karu 2 – best gas oven that also burns wood
The Best Gas Pizza Ovens
1. Ooni Koda 2 – best gas pizza oven overall
The Koda 2 is Ooni’s current 14-inch propane oven and the easiest place to start if you want gas convenience without giving up 950°F heat. Ooni’s tapered-flame G2 burner spreads heat across the stone more evenly than the original Koda, and a thicker stone recovers faster between pizzas.
At about 35 lbs it is still light enough to move between the patio and a campsite.
Key specs:
- Fuel: propane only (28 mBar regulator and hose included)
- Cooking area: 14-inch stone
- Temperature range: 375–950°F
- Weight: about 35 lbs
PROS:
- Even heat from the tapered-flame burner
- Thicker stone for back-to-back pizzas
- Portable for its size
CONS:
- Propane only, no natural gas option
- No door, so wind affects heat
2. Gozney Arc – best 14-inch gas oven with precise flame control
Gozney’s Arc uses a lateral rolling flame that runs along the side of the dome, similar to a wood-fired oven, with a control dial and digital display for managing temperature.
A 20 mm removable stone floor and two-layer insulation help it reach and hold 950°F through a run of pizzas.
Key specs:
- Fuel: propane
- Pizza size: up to 14 inches
- Max temperature: 950°F
- Stone: 20 mm removable
PROS:
- Very fine flame control
- Excellent heat retention
- Roomy opening for turning pizza
CONS:
- Costs more than most 14-inch gas ovens
- Stand, cover and peels sold separately
3. Gozney Arc XL – best gas oven for 16-inch pizzas
The Arc XL is the same lateral-flame design as the Arc, scaled up for 16-inch pizzas. It suits families and anyone who cooks a lot of pies in one session.
It shares the Arc’s 20 mm stone floor, insulation and digital temperature display.
Key specs:
- Fuel: propane
- Pizza size: up to 16 inches
- Max temperature: 950°F
- Stone: 20 mm removable
PROS:
- Fits 16-inch pizzas and cast-iron pans
- Same precise controls as the Arc
- Holds heat well
CONS:
- Large and heavy for travel
- One of the pricier gas ovens here
4. Gozney Arc Lite – best budget Gozney
Arc Lite brings Gozney’s lateral flame to a smaller, cheaper 12-inch oven. It uses a thinner 12 mm stone than the Arc but still reaches up to 950°F.
It is a good fit if you want Gozney’s flame design and mostly cook 10–12-inch pizzas.
Key specs:
- Fuel: propane
- Pizza size: up to 12 inches
- Max temperature: up to 950°F
- Stone: 12 mm removable
PROS:
- Lowest-priced oven in the Arc range
- Lateral flame, like the bigger Arcs
- Compact and portable
CONS:
- 12-inch pizzas only
- Thinner stone recovers more slowly than the Arc’s
5. Gozney Roccbox – best compact gas oven with a wood option
Roccbox is Gozney’s original portable stone-floor oven. It runs on propane out of the box, and Gozney sells a wood burner attachment if you want to cook with wood.
The low-profile body holds heat well, so it cooks 12-inch pizzas in about a minute at 950°F.
Key specs:
- Fuel: propane (wood burner sold separately)
- Pizza size: 12 inches
- Max temperature: 950°F
PROS:
- Proven design with a long track record
- Compact, low-profile body
- Can be converted to wood
CONS:
- 12-inch limit
- Wood burner costs extra
6. Ooni Koda 2 Pro – best large gas oven
The Koda 2 Pro has a stone that is 21 inches at the front and 18 inches at the back, about 30% more room than the previous Koda 16. That leaves space for 18-inch pizzas, cast iron or sheet pans.
It includes Ooni’s Connect digital temperature hub, with ambient and food-probe readings sent to your phone. Its pyrolytic cleaning burns off residue.
Key specs:
- Fuel: propane only
- Cooking area: 18-inch+ stone
- Temperature range: about 320–930°F (160–500°C)
- Bluetooth temperature hub included
PROS:
- Biggest cooking area in the Koda line
- App-connected thermometer
- Wide temperature range for roasting as well as pizza
CONS:
- Heavy and expensive
- Propane only
7. Solo Stove Pi Prime – best for a wide opening
Pi Prime is Solo Stove’s propane oven. Its demi-dome shape and wide 13-inch panoramic opening make launching and turning pizzas easier than in tunnel-style ovens.
It is built from 304 stainless steel with a cordierite stone, preheats in about 15 minutes, and cooks a pizza in as little as 90 seconds.
Key specs:
- Fuel: propane
- Opening: 13 inches wide
- Body: 304 stainless steel
- Preheat: about 15 minutes
PROS:
- Wide opening is easy to work with
- Stainless body
- Simple front-facing control
CONS:
- Open front loses heat in wind
- Accessories sold separately (bundle available)
8. Gozney Tread – best ultra-portable gas oven
Tread is Gozney’s lightest oven, about 33% lighter than Roccbox. It is built from aluminum and steel for travel, with roof-rack handles and a modular accessory system (stand, bag, peels).
It heats in about 15 minutes, cools in about 20, and uses Gozney’s lateral gas burner.
Key specs:
- Fuel: propane
- Pizza size: 12 inches
- Max temperature: 950°F
- Heat-up: about 15 minutes
PROS:
- Built to travel
- Fast heat-up and cool-down
- Rugged construction
CONS:
- 12-inch pizzas only
- Most travel accessories cost extra
9. BIG HORN 15-Inch Gas Pizza Oven – best budget gas oven for bigger pizzas
This stainless-steel propane oven uses two side burners (23,000 BTU total) and fits pizzas up to about 14.7 inches, which is unusual at this price.
It comes with a pizza stone, a foldable peel and a regulator hose, so you only need a propane tank.
Key specs:
- Fuel: propane
- Stone: 14.7-inch
- Burners: dual side, 23,000 BTU
- Built-in thermometer
PROS:
- Large stone for the price
- Two independent burner controls
- Complete kit in the box
CONS:
- Less insulation than premium ovens
- Thermometer reads air, not stone, temperature
10. Cuisinart CPO-401 Outdoor Pizza Oven – best cheap tabletop gas oven
Cuisinart’s CPO-401 puts a 15,000 BTU stainless burner under a 13-inch cordierite stone. A contoured dual-hinged lid circulates heat over the toppings.
It tops out above 800°F, has piezo ignition and a gauge with a marked “pizza” zone, and is one of the cheapest ways to start cooking with gas.
Key specs:
- Fuel: propane (tank not included)
- Stone: 13-inch cordierite
- Burner: 15,000 BTU
- Max temperature: 800°F+
PROS:
- Low price
- Lid opens fully for cleaning
- Simple to use
CONS:
- Lower max heat than premium ovens
- 13-inch pizzas only
11. Blackstone Leggero Pro 2404B – best rotating-stone gas oven
The Leggero Pro is Blackstone’s current portable pizza oven. A motor turns the 13-inch cordierite stone at the press of a button, so you don’t have to rotate pizzas by hand.
It has a single burner control, a built-in temperature gauge and push ignition, and fits a cast-iron skillet for steaks or fish.
Key specs:
- Fuel: propane
- Stone: 13-inch rotating cordierite
- Controls: single burner, start/stop rotation
PROS:
- Rotating stone means no turning peel needed
- Portable
- Easy ignition
CONS:
- Stock comes and goes on Amazon
- 13-inch pizzas only
12. Ooni Karu 2 – best gas oven that also burns wood
The Karu 2 is a wood and charcoal oven first, but Ooni’s Karu 2 gas burner (sold separately) converts it to propane. Pick it if you want gas for weeknights and real wood fire on weekends.
It has a borosilicate glass door, an integrated thermometer, reaches 950°F in about 15 minutes, and cooks 12-inch pizzas in about 60 seconds.
Key specs:
- Fuel: wood, charcoal, or propane with optional burner
- Pizza size: 12 inches
- Max temperature: 950°F
- Glass door and built-in thermometer
PROS:
- Real wood-fired flavor
- Glass door lets you watch without losing heat
- Can switch to gas later
CONS:
- Gas burner is an extra purchase
- Wood fire takes practice to manage
Buyer’s Guide: How to Choose a Gas Pizza Oven
You can use a propane pizza oven for making the barbecue in your garden or delicious pizza during outdoor activities. You can also do both. However, you should choose which activity you prefer. If you go camping quite frequently, it’s better to choose a portable and lightweight oven. In another case, you may choose a device suitable for preparing even two pizzas and leave it in your garden. Such models are more powerful and heavier.Material
The ovens made of stainless steel are the most durable ones. They will withstand the water impact, for example, if the weather worsens. Also, they are easier to clean. You should care for the oven and wash it inside. The reason is that food can fall into the device accidentally. The camping pizza ovens made of steel are also perfect for outdoor activities because they are lightweight.Burner system
It’s practical when you don’t need to wait for pizza for twenty minutes to get it baked. With the latest pizza oven models, you can cook your pizza in just one minute. Of course, the oven should heat up. However, during this time, you can prepare your pizza. So, with a pizza oven, you save your time for sure. However, not all devices allow you to cook pizza so fast. The oven should have at least a 20,000 BTU burner system. You should also consider that such a machine consumes more fuel than others. However, there are also excellent models with the 12,000-15,000 BTU systems. They bake pizza in five minutes and usually weigh less.Accessories
Besides the main characteristics, you should also choose suitable accessories for your pizza oven. Usually, the device includes a pizza stone, but you can get another one of a different size or shape. I recommend searching for it on the oven’s manufacturer product list. It would be great if the kit also had a pizza peel. If not, it’s better to get one considering that the metal option is more heat-resistant than the wood one. However, both types have their advantages, and the choice depends on your preferences.FAQ About Gas Pizza Ovens
Pizza is a great idea to cook for almost any occasion, and you need to know more about pizza ovens to bake the perfect meal.How to use a propane pizza oven?
Some people have doubts about whether they should buy a gas pizza oven or another type because they think it might be challenging to use it. However, it’s not like that. Firstly, you should connect the oven to the gas tank, which takes less than a minute. Then, turn the device on. The oven is ready to use. You can adjust the temperature and bake whatever you like.Can I bake not only pizza in the oven?
The oven comes with a pizza stone that is designed specifically for making pizza. However, you can bake meat, vegetables, and fish too. You may use the same stone or purchase additional accessories. But you should understand that cooking other food might take more time. Sometimes, it’s also better to adjust the lower temperature.Is it difficult to adjust the pizza gas oven?
This oven has a wire, which you should use to connect it to the propane tank. You don’t need any additional tools to do this. Most models also have an easy temperature regulator. If you have even more questions, be sure to check out my guide on how to start cooking homemade pizza. It has everything you need to know!Which Gas Pizza Oven Should You Buy?
For most people the Ooni Koda 2 is the safe choice: 14-inch capacity, even heat and still portable. If you want the finest flame control, the Gozney Arc (or the Arc XL for 16-inch pies) is the step up. On a tight budget, the Cuisinart CPO-401 and BIG HORN 15-inch get you cooking for a fraction of the price. And if you’re torn between gas and wood, the Ooni Karu 2 does both.
Need tools to go with it? See our guides to the best pizza peels and infrared thermometers for pizza ovens.
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