Best Ooni Accessories: 13 Add-Ons Worth Buying

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Ooni sells dozens of accessories, but a few make a big difference and the rest are nice-to-haves. Start with a launching peel, a turning peel and an infrared thermometer. Those three solve most beginner problems: sticking, burning and undercooking. After that, cast iron opens up steaks and pan pizza, and a cover protects your oven. Here are the best Ooni accessories, roughly in the order we’d buy them.

The Best Ooni Accessories

1. Ooni 14-Inch Perforated Pizza Peel – best launching peel

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11/04/2026 06:25 pm GMT

The perforated aluminum peel sheds excess flour before launch and lets steam escape after cooking. Its long nylon handle keeps you away from 900°F ovens. It’s the one accessory every Ooni owner needs.

Key specs:

  • Perforated aluminum, 14 inches

PROS:

  • Cleaner launches
  • Light

CONS:

  • Pricier than generic peels

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2. Ooni 7-Inch Pizza Turning Peel – best turning peel

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11/04/2026 06:25 pm GMT

Turn the pizza a quarter-turn at a time without lifting it off the stone. This is essential in Koda and Karu ovens, where the back of the oven runs hottest.

Key specs:

  • 7-inch perforated head, long handle

PROS:

  • Even cooking
  • Keeps base on the stone

CONS:

  • Turning only

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3. Ooni Digital Infrared Thermometer – best thermometer for Ooni ovens

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11/04/2026 06:27 pm GMT

Ooni calibrates its IR thermometer for its cordierite stones. Adjustable emissivity also reads steel and other surfaces. It shows readings in under 300 ms on a color backlit display, and a scan mode shows min/max/average across the stone.

Key specs:

  • Calibrated for cordierite
  • Adjustable emissivity
  • Scan mode

PROS:

  • Accurate on Ooni stones
  • Easy to read

CONS:

  • Pricier than generic IR guns

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4. Ooni Cast Iron Skillet 9-Inch – best cast iron for Ooni

A 9-inch round cast iron skillet with a removable handle and stainless trivet. It’s sized for Ooni ovens and also works on a stovetop or open fire, for steaks, seafood, vegetables or pan pizza.

Key specs:

  • 9-inch cast iron
  • Removable handle, trivet included

PROS:

  • Fits Ooni ovens
  • Serve straight from the pan

CONS:

  • Heavy when hot

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5. Ooni Cast Iron Grizzler Pan – best for searing in an Ooni

A 12 x 6-inch ridged cast iron pan for grill marks on steaks, veggies and fish. It works in any Ooni, over fire or on the stove.

Key specs:

  • 12 x 6-inch cast iron
  • Removable handle, trivet

PROS:

  • Grill marks in a pizza oven
  • Versatile

CONS:

  • Small

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6. Ooni Dual-Sided Grizzler Plate – best large cast iron plate

A reversible 13.6 x 12.5-inch plate: smooth on one side for fajitas or eggs, ridged on the other for grill marks. It weighs 12.7 lbs and includes removable handles and a trivet.

Key specs:

  • 13.6 x 12.5 x 2 inches
  • Reversible
  • 12.7 lbs

PROS:

  • Two surfaces
  • Feeds more people

CONS:

  • Heavy
  • Check it fits your oven

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7. Ooni Wire Brush & Scraper – best stone cleaner

Ooni’s 2-in-1 brush has semi-flexible stainless bristles on one side and a stainless scraper on the other, shaped to reach all four corners of an Ooni stone. The handle is bamboo.

Key specs:

  • Stainless bristles + scraper
  • Bamboo handle
  • 2-year warranty with registration

PROS:

  • Made for Ooni stones
  • Two tools in one

CONS:

  • Short handle

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8. Ooni Grill Gloves – best heat gloves

Leather gloves with internal aluminum insulation to protect hands and wrists around Ooni’s high heat.

Key specs:

  • Leather exterior, aluminum insulation

PROS:

  • High heat protection
  • Comfortable

CONS:

  • Bulky for fine tasks

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9. Ooni Karu 12 & Karu 2 Gas Burner – best upgrade for Karu owners

Converts a Karu 2 or Karu 12G to propane. It attaches to the back of the oven, reaches up to 950°F and has a low-power setting. A regulator and hose are included.

Key specs:

  • Fits Karu 2 and Karu 12G
  • Regulator and hose included

PROS:

  • Wood or gas from one oven
  • Minimal clean-up on gas

CONS:

  • Karu 2/12G only

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10. Ooni Medium Modular Outdoor Table – best Ooni table

A 31 x 22 x 35-inch powder-coated steel table with two height-adjustable shelves, hooks for peels, and two lockable casters. It joins with other Ooni modular tables.

Key specs:

  • 31 x 22 x 35 inches
  • Lockable casters, hooks, 2 shelves

PROS:

  • Made for Ooni ovens
  • Mobile
  • Modular

CONS:

  • Expensive

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11. Ooni Karu 12 & Karu 2 Carry Cover – best cover for Karu 2

A waterproof 2-in-1 cover with elasticated lining, padded handles and a loop for the gas regulator. It protects the oven and doubles as a carry bag.

Key specs:

  • Fits Karu 2 and Karu 12
  • Waterproof

PROS:

  • Doubles as carry bag

CONS:

  • Karu only

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12. Ooni Koda 2 Max Protective Cover – best cover for Koda 2 Max

Heavy 600D waterproof polyester with a rear pouch for the hose and regulator, and a drawstring for a snug fit.

Key specs:

  • Fits Koda 2 Max
  • 600D polyester

PROS:

  • Weatherproof
  • Hose storage

CONS:

  • Koda 2 Max only

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13. Ooni Detroit-Style Pizza Pan – best pan pizza accessory

A 13 x 10-inch nonstick aluminum Detroit pan with a lid that doubles as a proofing tray. It works in Ooni ovens and home ovens.

Key specs:

  • 13 x 10 inches, lid included

PROS:

  • Opens up pan pizza in an Ooni

CONS:

  • Expensive

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Ooni Accessories Starter Kit

  1. Launching peel (perforated or solid)
  2. Turning peel
  3. Infrared thermometer
  4. Cover for your specific oven
  5. Stone brush

Accessories don’t have to be Ooni-branded. See our best pizza peels and best infrared thermometers for alternatives.

FAQ

Are Ooni accessories worth it?

Peels, an IR thermometer and a cover are. Many others are useful but optional, and third-party peels and thermometers work fine in Ooni ovens.

Do Ooni covers fit all models?

No. Covers are model-specific (Koda 2 Max, Karu 2/Karu 12, Koda 16 and so on). Match the cover to your oven.

What’s the most useful Ooni accessory?

The infrared thermometer. Knowing the stone’s real temperature is the fastest way to stop burning bases or undercooking pizzas.

Our Pick

If you buy three things, get the 14-inch perforated peel, the turning peel and the infrared thermometer. Karu owners should add the gas burner.

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